The aroma of this wine is loaded with citrus zest, ripe Bartlett pear, caramel and toffee. The wine’s focused acidity supports layered flavors, which enter with Meyer lemon and open to reveal honeycomb, vanilla crème brulee, cappuccino, and hazelnut shortbread. The luxurious textures in the mouth appear seamless, from the superbly silken entry to the seductively satiny finish. Pair this wine with a silky wild Pacific salmon served with citrus beurre blanc to echo its texture and aromatics. This is also the wine to pour during Dungeness crab season, as cracked crab is its ultimate partner.