ITALY, SICILY, FRAPPATO
This organic Frappato from Sicily is fresh and lively, reminiscent of wild strawberries and delicate sweet spices. The palate is smooth and long, with hints of spice. The acidity races through the wine, lifting the fruit and releasing a whole variety of fruit flavors in the mouth. It is best paired with grilled or barbecued poultry, tomato-based pasta dishes, and fish.